The choice between mesh and plastic packaging depends on product needs, environmental goals, and consumer preferences. Mesh packaging excels in breathability, making it ideal for fresh produce and shellfish by reducing condensation and spoilage. Its transparency enhances product appeal, and eco-friendly options align with sustainability goals.

Plastic packaging, on the other hand, offers versatility in design and superior barrier protection, making it suitable for items requiring a sealed environment. While durable and customizable, its environmental impact is a growing concern.

Ultimately, mesh is often preferred for products benefiting from airflow and visibility, while plastic suits items needing airtight protection. Brands weigh these factors to meet functional and sustainability demands.

• Citrus Fruits: Oranges, lemons, limes, and grapefruits benefit from the breathable design, which helps maintain freshness and prevent moisture buildup.
• Onions and Garlic: The ventilation provided helps prevent mold and decay, keeping these vegetables in good condition during transport.
• Potatoes: Ideal for reducing moisture-related issues, mesh allows airflow to extend shelf life.
• Shellfish: Clams and oysters are often packaged in mesh for water drainage and ventilation, preserving quality.
• Avocados: Air circulation around the fruit helps prevent overripening during shipping.
• Firewood: Used for its easy handling and ventilation, ensuring the wood stays dry.
• Cabbages and Leafy Greens: Reduces moisture-related spoilage, keeping vegetables fresh.
• Shell Nuts: Almonds, walnuts, and pecans stay dry and maintain quality with proper airflow.
• Apples: Sometimes packaged in mesh for visibility and breathability to preserve freshness

• Net Bags – Highlighting the net-like structure of the material.
• Produce Bags – Often used for fruits, vegetables, and other produce.
• Mesh Sacks – Typically used for larger, bulk items.
• Ventilated or Breathable Bags – Emphasizing airflow for freshness.
• Onion or Citrus Bags – Specific to packaging onions or citrus fruits.
• Shellfish Bags – Used for clams, oysters, and other seafood.
• Nut Bags – Ideal for packaging almonds, walnuts, and similar products.
• Firewood Bags – Designed for transporting and storing firewood.
• Display or Promotional Bags – For showcasing products with custom branding.